"Food: The Good, The Bad, and The Ugly" - Food plays a huge role in our everyday lives. In this section of FYC, we will look at food differently, including where your food comes from and the value of eating locally. We will consider if eating locally full time, or most of the time, is overly difficult, or even possible. Other issues that will be explored include how food may contribute to the poverty cycle and the cost difference of healthy vs. less healthy food. We will end with how food affects culture. What will you be eating over winter break?
- Trainer/in: Jill Fleming
JC_SEMESTER: 23 FA